Food, Simplified!
"Daily Food Science, Recipes and Kitchen Tech Trends to Inspire Cooking Confidence."
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About the Creator
Hey,
this is Michael.
Michael spends his days eating, drinking and studying the fascinating world of food. He received his Bachelors Degree in Food Science and Technology at the University of California, Davis. While school proved to be an invaluable experience, his true passion lies in exposing the hidden crannies of food exploration for the cooking layman.
