"To simplify the world of food so you can make
educated choices in the kitchen."
Hey, my name's Michael and I am the creator of Robust Kitchen.
I created this Robust Kitchen because I discovered a large void on the web. Some of the most common food questions have vague and misleading answers. My ultimate goal is to fill this void by creating comprehensive and easy-to-understand articles on the preparation, cooking and preservation of food.
I do this with the experience of a Bachelor's Degree in Food Science, a lifetime's worth of writing classes, and the researching practices of a 10 year science major. My hope is to one day be able to write full time and provide detailed, science-based answers to all major food questions.
Hey, I'm Kristina and I'm a world-traveling foodie whose mission is to explore and recreate the most delicious cuisine. While still an avid traveler, I have taken culinary refuge in the great country of the Czech Republic. When I'm not nannying or exploring the beautiful city of Prague, I'm sharing my favorite recipes on the web.
I truly think there is nothing more meaningful than friends and family gathered around a table of good food.
Due to the massive amount of spam we receive on our site, we are currently researching new ways for you to get in contact with us. If you have any questions or comments, we encourage you to write in the comment box at the bottom of our posts. We will keep you updated as we look into new avenues.
Michael and Kristina