Oven Baked Chuck Roast
A full guide to making a perfectly juicy chuck roast in the oven. This chuck roast recipe is simple. Just make sure and start the cook earlier in the day. It's a slow cook and requires time, but it's worth every second :)
Equipment
- Large Oven-Safe Frying Pan
Ingredients
- 2 Lbs Chuck Roast
- 3 Pinches Fresh Cracked Pepper
- 3 Pinches Kosher Salt
- 2 tbsp Olive Oil
- 1 Shallot sliced
- 2 Cloves Garlic sliced
- 1/4 Cup Red Wine
- 1/4 Cup Beef or Chicken Broth
- 3 Cups Yukon Gold Potatoes cut into bite-size pieces
- 3 Cups Broccoli cut into bite-size pieces
- 2 Cups Carrots cut into bite-size pieces
Instructions
- Pull you chuck roast out of the fridge and throw a modest amount of salt and pepper on both sides. Allow 30 minutes for chuck to reach room temperature for even cooking.
- Place your oven safe pan on the stove and set on medium-high heat. Pour your 2 tablespoons olive oil in the pan and allow it to get hot (1-3 minutes).
- Once the pan is nice and hot, throw your chuck roast on and let sear 3 minutes on each side.
- Once seared to your liking, take your chuck roast and place it on a cutting board for the time being. Turn the heat down to medium.
- Put your sliced shallot and 2 cloves garlic into the hot pan and let caramelize. Preheat your oven to 350°F.
- Once caramelized, add your 1/4 cup red wine and 1/4 cup beef/chicken broth.
- Place the chuck roast back on the pan and wrap the top of the pan with tin foil. Set pan in the oven (350°F) for 2.5 - 3 hours
- Take the pan out of the oven (leave the oven on 350°F!) and add your 3 cups Yukon potatoes, 3 cups broccoli and 2 cups of carrots. Season with salt and pepper.
- Cover the pan with tin foil and place in the oven (350°F) for 40 more minutes.
- There you have it. Beautiful oven roasted chuck steak that falls right apart.
Video
Notes
-closer to 2.5 lb chuck, go for 3 hours for the initial oven cook
-closer to 2 lb chuck, go for 2.5 hours for the initial oven cook
-closer to 2 lb chuck, go for 2.5 hours for the initial oven cook