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Keto Chili Recipe: Simple and Delicious 

 January 23, 2020

Written By Kristina

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This low-carb bowl of chili is a true crowd-pleaser. Best of all, it requires simple ingredients found in most household pantries. Whenever I'm unsure what to eat, this famous keto chili recipe is my go-to winter dish. You can also serve it over rice or pasta if low-carb isn't your diet. 

Enjoy!


What You'll Need

  • 1 package ground beef
  • 1 sausage of your choosing 
  • ½ onion, diced
  • ⅓ - ½ cup water
  • 1 can diced tomatoes
  • 1 jalapeño, diced 
  • 1 tablespoon chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon smoked paprika
  • ½ teaspoon dried oregano
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper

Instructions:


  1. 1
    In a large skillet, saute onions in olive oil over medium heat.
  2. 2
    Add beef and sausage, cook until fully browned.
  3. 3
    Add all spices, then water (start with ⅓ cup) and tomatoes. Stir well.
  4. 4
    Boil and reduce to a simmer for ½ hour.

Serve hot and top with green onions, sour cream, and shredded cheese.


*This chili has a medium spice level to it. If you want a milder version, omit the jalapeño.


Check out our 14 Ways How to Thicken Chili post to learn more about the history of this dish. 


Cheers and Eat Well,

Kristina

About the author

Kristina is a world-traveling foodie whose mission is to explore and recreate the most delicious cuisine. While still an avid traveler, Kristina has taken culinary refuge in the great country of the Czech Republic. When she isn't nannying or exploring the beautiful city of Prague, she's sharing her favorite recipes on the web.

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