This low-carb bowl of chili is a true crowd-pleaser. Best of all, it requires simple ingredients found in most household pantries. Whenever I'm unsure what to eat, this famous keto chili recipe is my go-to winter dish. You can also serve it over rice or pasta if low-carb isn't your diet, but if you are looking to lose weight you can find a low carb alternative instead.
Enjoy!
What You'll Need
Instructions:
- 1In a large skillet, saute onions in olive oil over medium heat.
- 2Add beef and sausage, cook until fully browned.
- 3Add all spices, then water (start with ⅓ cup) and tomatoes. Stir well.
- 4Boil and reduce to a simmer for ½ hour.
Serve hot and top with green onions, sour cream, and shredded cheese.
*This chili has a medium spice level to it. If you want a milder version, omit the jalapeño.
Check out our 14 Ways How to Thicken Chili post to learn more about the history of this dish. Chili is one of our favorites and this recipe continues to blow our family away.
Cheers and Eat Well,
Kristina