Written by:
Michael

Updated
08/26/2022

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I remember the first time I sliced a slab of meat with a truly sharp knife. Up until that point, I had been using cheap knock-off brands and applying tons of pressure to each cut. I couldn't believe what I had been missing out on. But even with all the perks of a sharp knife, there are some slicing jobs that require a little more size. 

Larger quantities of food require larger equipment, and while the market has supplied commercial meat slicers for quite some time, a new market has opened up. Meat slicers have now been designed for home use and thankfully, sell for a fraction of the price. 

Below I've outlined the 10 best home use and commercial meat slicers of 2022. This includes the top rated meat slicers, unique feature lists, customer pros and cons list, a quick summary, and our overall rating. I've also included a complete guide to choosing the right meat slicer for your particular needs. 

Enjoy!


Top Rated Products

2) Chefman 7.5" Blade Food Slicer - Best Small Fruit and Vegetable Slicer

3) Cusimax 7.5" Blade Food Slicer - Best Small Bread Slicer

4) Techwood Electric Deli Food Slicer - Best 8-9" Blade Meat Slicer

5) F2C Semi-Auto 10" Blade Food Slicer - Best 10" Blade Meat Slicer (Budget Item)

7) KWS Commercial 10" Blade Food Slicer - Best Commercial 10" Blade Meat Slicer

8) KWS MS-12NS 12" Blade Commercial Food Slicer - Best 12" Blade Commercial Meat Slicer

9) KWS MS-12A Automatic Commercial Meat Slicer - Best Commercial-Grade Automatic Slicer

10) Weston Manual Jerky Slicer - Best Meat Slicer for Jerky


Best Meat Slicers of 2022


1) Anescra 200W Electric Deli Food Slicer

anescra-meat-slicer
  • Cost: $
  • Warranty: 1 Year, extendable to 4 years for $29.99
  • # Reviews: Over 4,500 Amazon reviews

Dimensions

  • 9.6 x 14.2 x 10.3 inches
  • 7.5-inch blade diameter
  • 10 pounds

Features

  • Adjustable Thickness Knob (marked in mm)
  • Suction Cup Feet
  • Gear Driven (plastic)
  • Food Pusher + Carriage
  • On/Off Switch With Safety Lock

Common Positive
Customer Responses

  • Cuts consistently
  • Easy to remove blade and carriage for cleaning
  • Quiet motor
  • Two blades offer added versatility
  • Detachable food carriage is convenient
  • Responsive customer service

Common Negative
Customer Responses

  • Blade is slow
  • Motor could be more powerful
  • Food pusher not very sturdy
  • Instructions not clear
  • Plastic gears
  • Lightweight

Summary:

Most people who want a meat slicer for a home kitchen aren’t looking for a huge commercial-grade unit. The Anescra 200W is a quality compact machine that’s great at producing thin, deli-style slices. Certain larger chunks of meat will be too much for it to handle, but it will easily meet the needs of most home users.

The Anescra comes with two blades, one serrated (perfect for crusty bread and lean meat) and one smooth (ideal for slicing most beef, pork, and poultry as well as cheeses and vegetables). Both blades are quite sharp, and customers report that the slicer glides smoothly and creates consistent cuts. It helps that the suction cups on the feet are strong and help hold the machine steady.

Some of the parts are made of plastic, but most Amazon reviewers said that the Anescra still feels quite durable. And those who experienced breakage found it was pretty easy to get assistance and replacements from the company.

Are there any downsides? The machine does have a few crevices that will require a toothbrush or toothpick to clean thoroughly. Don’t skip this step - raw meat trapped in your machine is bad news. Also, some customers felt the prongs on the food pusher should go deeper into the meat. Still, the Anescra 200W is an excellent slicer for the price.


2) Chefman Die-Cast Electric Food Slicer (7.5" Blade)

chefman-meat-slicer
  • Cost: $
  • Warranty: 1 Year (Have to Register) 
  • # Reviews: Over 8,000 Amazon reviews

Dimensions

  • 7.5" Diameter Blade
  • 9.46 Lbs
  • Dimensions: 14.5 x 12.5 x 9 inches

Features

  • Suction Cup Feet
  • Gear Driven (plastic)
  • Blade Safety Guard
  • 48" Cord Length
  • Thickness Control Knob
  • Food Pusher

Common Positive
Customer Responses

  • Blade attached with one simple locknut
  •  Sturdy and Stationary when "ON"
  • Sharp, Serrated Blade
  • Easy to Use
  • Better for Veggies and Fruit 

Common Negative
Customer Responses

  • Thickness Dial a little Cheap
  • Pretty Noisy
  • Slower than More Expensive Models
  • Cuts thin, but not deli thin 
  • Cuts meat sufficiently, but cuts veggies/fruits better

Summary:

The smallest budget item on the list...

The Chef-Man electric food slicer is perfect for those who are looking for a smaller unit to perform some of the more monotonous kitchen tasks. While many of us find great solace in chopping mountains of fruit and vegetables, we aren't all so enthusiastic.

This is  a cheap, well reviewed food slicer that can make life a little easier with the day-to-day. Let's go over some of the drawbacks of this unit.

Although this unit seems to be well crafted for simple cutting jobs, if you're looking for deli thin meat, you may want to look elsewhere. The Chef-Man food slicer cuts meat with ease, but there is a threshold of how thin it will go, and it's not always uniform.

Many responded with how sharp the blade was, but how it failed to slice as thin as they would have liked. Thicker slices (like 1/8") seem to come out just fine. Any thinner and you may want to think about going down the list a bit more.


3) Cusimax Electric Food Slicer (7.5" Blade)

  • Cost: $$
  • Warranty: 18 Months (Have to Register) 
  • # Reviews: Over 3,500 Amazon reviews

Dimensions

  • 7.5" Diameter Blade
  • 10.55 Lbs
  • Dimensions: 15.8 x 11 x 10.8 inches

Features

  • Dishwasher Safe parts
  • Bearing and Belt Driven
  • Up to 3/4" Thick Slices
  • Anti-skid Suction Pads
  • Non-serrated Blade
  • Easy Detach Blade

Common Positive
Customer Responses

  • Low Noise
  • Sharp Blade
  • Thin and Even Slices
  • Blade easy to disassemble
  • Great for Partially Frozen Meat
  • Simple to Set-Up

Common Negative
Customer Responses

  • Not Commercial Grade
  • Slower than More Expensive Models
  • Food gets in crevices 
  • Suction feet not totally Effective 

Summary:

Alright, so we have yet another 7.5" blade food slicer, for the same price as our #1 pick. What makes this one special? There are a couple of features that set the Cusimax apart: 

1) Has an 18 month warranty period. Even the more expensive units usually max out at 1 year warranty. 

2) Slightly more compact. It may be a little easier to fit this item on your countertop.

3) Runs longer. Most lightweight slicers, the Anescra included, can only stay in use for about 5 minutes before you have to rest their motors. But the Cusimax can run for up to 10 minutes at a stretch.

Cusimax stands behind their product and it shows. People were really happy with the way this food slicer performed. We have nothing bad to say about it. Just make sure your expectations are reasonable. It's still a home (not commercial) food slicer, so don't expect it to be a butcher shop workhorse.


4) Techwood Electric Deli Food Slicer

techwood-meat-slicer
  • Cost: $$
  • Warranty: 1 Year (Have to Register) 
  • # Reviews: Over 800 Amazon reviews

Dimensions

  • 17.12 x 10 x 12 inches
  • 9 inch blade diameter
  • Weight not listed

Features

  • Belt Driven
  • Thickness Adjuster From 0-15 mm
  • On/Off Switch
  • Rubber Suction Feet

Common Positive
Customer Responses

  • Glides smoothly
  • Makes thin cuts
  • Durable belt drive
  • Quiet operation
  • Steady food carriage

Common Negative
Customer Responses

  • Slow blade rotation
  • A bit tricky to sanitize
  • Prongs on food pusher don’t grip well
  • No dishwasher-safe parts
  • Sliding tray does not detach for cleaning

Summary:

If you need to slice bigger cuts of meat than a 7.5-inch blade allows, or you just want something a little sturdier, the Techwood Electric Deli Food Slicer is worth a look. It hold a 9-inch blade, and like the Anescra above, it comes with both serrated and smooth options. And unlike many of the competitors, it’s driven by a belt instead of a plastic gear. This holds up much better to wear and tear.

Other than those differences, it’s very similar to the Anescra. That includes some of the downsides. Several people noted that the small spikes on the food carriage don’t always do a great job of keeping rounded chunks of meat in place. And cleaning it often requires using a brush or pick to scrape meat out of the cracks.

Still, for an affordable, mid-sized kitchen food slicer, the Techwood is a good choice. It’s steady while cutting and runs without much noise, and you can operate it for 10 minutes at a stretch before powering it off for a cooldown.


5) F2C Semi-Auto Food Slicer (10" Blade)

F2C-meat-slicer
  • Cost: $$$
  • Warranty: Unknown
  • # Reviews: Over 290 Amazon reviews

Dimensions

  • 10" Diameter Blade
  •  35 Lbs
  • Dimensions: 21 x 16 x 16 inches

Features

  • Gear Driven
  • Cuts Up to 3/4" Slices
  • Rubber Feet
  • 8" x 7" Tray
  • Waterproof Power Button
  • Built-in Sharpener

Common Positive
Customer Responses

  • Heavy and Solid Construction
  • Very Sharp Blade
  • Consistent Slices
  • Hidden Blade
  • Great Longevity
  • Quiet and Precise

Common Negative
Customer Responses

  • Unclear Manual
  • Sharpener not Great
  • Difficult to Clean Behind Blade

Summary:

The F2C is the ultimate compromise between the cheap and expensive extremes of meat slicers models. Offering you some of the advantages of the heavy duty slicers without the high price. 

I think this Amazon customer summed up the consensus fairly perfectly, "It feels a lot like a professional unit. Very heavy and solid construction. You can cut something paper thin if you like. Very consistent as well. I left one star out only because It's pretty hard to clean. This should not be a deterrent though, as all of the slicers that seem to be at this price point to upwards of $400 are of the same design. All in all, I am very pleased with this unit."

Honest, right? This company created a product with qualities similar to the higher-end models and they sell it for a fraction of the price.  


6) Beswood Carbon Blade Food Slicer (10" Blade)

beswood-meat-slicer
  • Cost: $$$
  • Warranty: 1 Year Warranty
  • # Reviews: Over 2,200 Amazon reviews

Dimensions

  • 10" Diameter Blade
  •  33 Lbs
  • Dimensions: 20 x 17 x 14.8 inches

Features

  • Belt Driven
  • Blade Ring Guard
  • Rubber Feet
  • 2 Stone Blade Sharpener
  • Aluminum Body
  • Chrome Plated Carbon Blade

Common Positive
Customer Responses

  • Sturdy (no Cheap Plastic)
  • Great Customer Service
  • Great Longevity
  • Cuts Like Butter (extremely sharp blade)
  • Can be Used Commercially or for Household Purposes
  • Easy to Clean

Common Negative
Customer Responses

  • Clean Properly According to Manufacturer (metal coating can rub off)
  • Blade is Dangerously Sharp when Cleaning (Kevlar gloves recommended)
  • Need a Good Amount of Storage Space (look at dimensions above)

Summary:

Alright, the facts? This is the best meat slicer on the market.

Taking into account price, material used, safety features, ease of use, ease of cleaning and blade sharpness, this unit (in my very humble opinion), outcompetes all of its opponents.

While I would never advocate to buy anything impulsively, if you were forced to make a last minute decision, I would undoubtedly urge you towards the Beswood Meat Slicer. 

Yes, it has all the perks of a commercial food slicer without the enormous body and price tag, but what really sold me was the impressively long list of positive customer reviews.

With over 2000 Amazon reviews, this food slicer has trumped the Amazon system by somehow maintaining a 4.7 / 5 star rating (as of 08/26/2022). A truly commendable feat. 


7) KWS Commercial Electric Meat Slicer (10" Blade)

KWS-meat-slicer
  • Cost: $$$
  • Warranty: 1 Year Warranty
  • # Reviews: Over 430 Amazon reviews

Dimensions

  • 10" Diameter Blade
  •  37.5 Lbs
  • Dimensions: 20.1 (L) * 18.5 (W) *15.5 (H)

Features

  • Belt Driven
  • Stainless Steel w/ Teflon-Coated Blade
  • 0-0.4" Thick Cuts
  • Aluminum Alloy Base
  • Built-in Dual Whet Stone Sharpener
  • High Quality Copper Motor

Common Positive
Customer Responses

  • Good for Large Quantities
  • Extremely Sharp Blade
  • Very thin Slices if Desired 
  • Quiet and Smooth
  • Quiet Motor
  • Serious Longevity

Common Negative
Customer Responses

  • Screws on Blade super Tight
  • Cleaning is not Straightforward (Youtube apparently helps here)
  • Not great for Infrequent Household Use 
  • Bacon May be Too Long for Range of Machine 

Summary:

Let's define who this meat slicer is for, and who it's not for. 

If you cut food frequently (more than once a month), cut larger quantities of meat/cheese/veggies/etc., and need uniformly thin slices, then I would highly recommend the KWS electric meat slicer.

It has quality parts intentionally chosen for longevity and if the size fits the bill, you can't go wrong. 

But...

If you're looking for a household meat slicer that will fulfill the needs of your annual charcuterie party, you can probably do with a cheaper model. That's not to say this model wouldn't do the job (and do the job well), but there are cheaper models that will do the job with similar quality.

 


8) KWS MS-12NS Commercial Electric Meat Slicer (12" Blade)

KWS-meat-slicer
  • Cost: $$$
  • Warranty: 1 Year Warranty
  • # Reviews: Over 150 Amazon reviews

Dimensions

  • 12" Diameter Blade
  •  60.5 Lbs
  • Dimensions: 24.8 x 20.9 x 18.5 inches

Features

  • Belt Driven
  • 304 Stainless Steel Coated Blade
  • 0-0.6" Thick Cuts
  • Aluminum Alloy Base
  • Built-in Dual Whet Stone Sharpener
  • High-Quality Copper Motor

Common Positive
Customer Responses

  • Good for Large Quantities
  • Extremely Sharp Blade
  • Very thin Slices if Desired 
  • Comparable to High-End Commercial Slicers
  • Quiet Motor
  • Serious Longevity

Common Negative
Customer Responses

  • Screws on Blade very Tight
  • Cleaning is not Straightforward (Youtube apparently helps here)
  • 20 mins average cleanup time
  • Assembling is a little difficult

Summary:

This is essentially the same model as the one above. The only difference being that it has a bigger blade, a bigger body and does not have the teflon coating on the blade (usually not a deal breaker, the blade has still gotten some seriously positive feedback).  

I would advise people similarly with this model. If you're looking for a high quality meat slicer without spending thousands of dollars on a Hobart, the KWS Food slicer will fulfill all of your typical food-slicing needs.       


9) KWS MS-12A Automatic Commercial Meat Slicer 

KWS-meat-slicer
  • Cost: $$$$$$$$$$
  • Warranty: Unknown
  • # Reviews: 22 Amazon reviews

Dimensions

  • 10 x 15.5 x 8 inches
  • 180 pounds
  • 12-inch blade diameter

Features

  • Belt-driven Slicer
  • Chain- Driven Food Pusher
  • Waterproof Power Switch
  • 45-Degree Food Tray
  • Skid-Resistant Rubber Feet
  • Blade Guard With Internal Sharpener
  • Thickness Adjuster From 0-0.6 Inches
  • 1050-Watt Slicing Motor

Common Positive
Customer Responses

  • Automatic function works well
  • Saves time and effort
  • Slices very thin
  • Durable

Common Negative
Customer Responses

  • Very expensive
  • Not easy to clean

Summary:

This one is strictly for users looking for commercial-level power, precision, and ease of use. Its price tag is much higher than anything else on our list. But dedicated hobbyists who routinely slice large amounts of meat may find it worth the cost.

The MS-12A has both manual and automatic modes. You can set it and let it go to work on a chunk of meat or cheese, while all you need to do is collect the slices on the far side. The combination of a tilted tray and thick metal prongs hold your food firmly in place while you slice. The 420-watt motor on the food pusher allows for 37 slices per minute, making this machine much more efficient than the others on this list. And dual whetstones hidden inside the blade guard help it to keep a sharp edge.

It’s a heavy duty-unit, and we do mean heavy. The considerable weight and high price are the main reasons to think twice. Our only other hesitation is that there aren’t yet many reviews for the KWS MS-12A. You might want to purchase one of the optional protection plans, especially considering the size of the investment you’re making.

    


Best Jerky Slicer

10) Weston 07-3801-W-A Manual Jerky Slicer

  • Cost: $$
  • Warranty: Unknown
  • # Reviews: Over 3000 Amazon Reviews

Dimensions

  •  9.3 Lbs
  • Dimensions: 6 x 13 x 17.8 inches

Features

  • Cuts meat up to 1.25" thick and 5" Wide
  • 32 Stainless Steel Blades
  • Stainless Steel Combs to Prevent Jamming
  • C-Clamp up to 2" wideness
  • Aluminum Body
  • Cuts meat into 15 1/4" thick strips at once.

Common Positive
Customer Responses

  • High ratings with a lot of reviews
  • Easy to Pull Apart and Clean
  • Heavy Duty and Well-Made
  • Cuts Prep Time in Half
  • Makes Meat Very Tender

Common Negative
Customer Responses

  • Warranty nowhere to be found
  • Difficulty with the Screws
  • Meat can get stuck to Blades (have to fish them out)
  • Better at cutting 3/4" meat than 1 1/4"

Summary:

If you're looking for a meat slicer that cuts meat specifically for jerky, stew and stir fry, I highly recommend the Weston Manual Jerky Slicer.

With over 3000 amazon reviews, this jerky meat slicer has maintained a 4.6 star rating (as of 08/26/2022). This is pretty outstanding considering the vast number of critics we have on the web. Definitely do your research, but customers were overall very pleased with the quality of this product. 

Just take into consideration what you plan on using this meat slicer for. With this weston jerky slicer, your options will be limited to meat cuts that are pretty thin. If you want more versatility, you're better off going with one of the other meat slicers on our list. That way you can have all the meat slicing options (including jerky slicing).    

Consider Before You Buy


I know it can be tempting to click on the first product you see on a review site and hope for the best. Let me tell you, you will be much happier with your buy if you take the time to find a product that fits your lifestyle seamlessly. Here are the major factors to consider before making a purchase.

-Commercial or Household Use?

Which direction you decide to go completely depends on how extensively you will use the meat slicer. If you plan on using it multiple times a week for large quantities of meat, go with a commercial meat slicer (models 9 and 10). Commercial meat slicers were designed to take a beating and their parts will hold up against the extensive use.

If you need a meat slicer for infrequent use (once a month or less), I would suggest a household meat slicer (Models 1-6) These are far cheaper, yet the higher quality models get the job done effectively.

If you think you fall somewhere in between the two, there are a few meat slicers below that are considered both commercial and residential (models 7-8). These are a little more versatile, allowing you to do both bigger and smaller jobs without issue.  

-What Size Blade?

This runs in parallel with the question above. What will you be using this meat slicer for? Most of the smaller blades (7"-9" diameter) will get regular household food-slicing jobs done, like veggies, fruits, and deli meats. 

I will say that the 10 and 12" blade models received the highest reviews because they were in-line with buyer expectations. If you want more versatility, go with a bigger blade. 

13" blades are usually for commercial use. A sharp 13" blade , accompanied with a powerful motor, will cut just about anything.

*** I've placed the meat slicers in order, starting with the smallest diameter blades and ending with the biggest.

-Other Qualities to Consider

All of us will have a different idea of how a meat slicer will perform. My hope for you is that you do the proper research to make as educated a buy as possible. Here is a list of things you should consider in your search.

Serrated or Smooth Blade?
Serrated is better for rough meats and smooth is better for fruits, veggies and deli meats. Some models have will have both options. 

Safety?
Look for models that have a retracted power button, easy cleaning reviews, blade covers, protecting hand guards, etc.

Noise?
Are you sensitive to loud sounds or will you be cutting in a public place? Quieter machines will run you a little extra but it may be worth the investment. Models 7-10 seemed to outperform others in quietness.

Thickness Range?
How thick will you be cutting your meat? The smaller units can get surprisingly thick cuts, but for perfect, uniform deli cuts, the bigger blade models are usually superior. 

Dimensions?
How much room do you have? Where will you be storing the meat slicer? All dimensions are listed below each model.

Built-in Sharpener?
Do you want to buy your own sharpener, hire someone to sharpen it, or have a built-in sharpener so you don't have to worry about it? Models 5-10 have built-in sharpeners. 

Ease of Cleaning?
If the Pros list (displayed under each model) has "easy cleaning" then there were multiple customer responses regarding the ease of cleaning. Easy cleaning is important to make sure food borne illness is avoided, especially if you plan on cutting uncooked meat!

Frame Material and Weight?
Heavier meat slicers will have a lesser tendency to move while operating They will, however, be more difficult to transport and store.

Frequently Asked Questions


-Should I Go Cheap or Expensive?

It's always better to go a little more expensive if you're going for versatility and longevity. There weren't always times where you could buy a meat slicer for under a thousand dollars. Just remember to justify the price with what the slicer will offer you. 

-Will a Meat Slicer Cut Frozen Meat?

Frozen meat can be extremely tough on the blade. A lot of manufacturers claim their product can slice through frozen meat, but this can't be good for the meat slicer long term. Let the frozen meat thaw (wait until it is no longer an ice brick) and then cut. Your cuts will be better and your meat slicer will last longer. 

-How do you Slice Meat Super Thin?

Put your meat in the freezer for a few hours ahead of time. When you take it out, the meat should be able to slightly bend, but not fold like it usually does. Cut the meat into the desired thickness. This method works extremely well for red meat.  

-How Do I Clean a Meat Slicer?

Unfortunately, no two meat slicer cleaning techniques are alike. Each requires its own steps. I highly recommend seeking out the owners manual and validating the cleanup procedure with youtube videos. 

-Can a Meat Slicer Cut Through Bone?

No, get a bone saw. 

-How Often should I Clean my Meat Slicer?

Clean thoroughly after each use. The FDA recommends food surfaces be cleaned every 4 hours. 

-Will a Meat Slicer Cut Cheese?

You bet it will. Most meat slicers will slice just about anything your knife will. This includes veggies, fruits, bread, etc.

In Conclusion


Having a quality meat slicer in your arsenal gives you options in the kitchen. It is the ultimate instrument to make the monotony of cutting less of a chore. I hope this guide was helpful. My goal is to expedite the research process by giving you the best of the best at face value. 

But the rest is up to you. I highly suggest you do your own research to find the perfect model for you.

Cheers,

Michael

Founder of Robust Kitchen

About the author

Michael spends his days eating, drinking and studying the fascinating world of food. He received his Bachelors Degree in Food Science and Technology at the University of California, Davis and spent much of his time at the school brewery. While school proved to be an invaluable experience, his true passion lies in exposing the hidden crannies of food for the cooking laymen.


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  1. Thanks for explaining that a Hobart meat saw will provide quality cuts for years to come. My brother and I want to get into hunting. Our only problem is we have no way of cutting and harvesting the meat we bring home. I'll show him this saw and see what he thinks about splitting the price on it.

    1. Thanks Chris,

      I appreciate the kind words. A meat slicer can make a post-hunt run so much smoother. Let us know how it goes 🙂

      Michael

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